At 3 Arts Club Cafe at RH Chicago, the menu artfully blends comfort with luxury, delivering an exquisite dining experience. Mornings start with elevated classics like the RH Scramble, featuring farm eggs and creamy crème fraîche, complemented perfectly by thick cut maple-glazed pork belly bacon. Throughout the day, the entrées shine with refined flavors: the buttery Lobster Roll with Old Bay seasoning, the richly layered Shaved Ribeye on charred garlic bread, and the indulgent Truffled Grilled Cheese made with artisan sourdough. Sides such as the Truffled Fries, sprinkled with Parmigiano-Reggiano and served with truffle aioli, amplify every bite. Seafood lovers will appreciate the Broiled Salmon, glazed with honey and brown butter, while the Burrata Salad and Wild Mushrooms provide fresh, earthy balance. The thoughtful wine selection and craft cocktails like the RH Bellini add sparkle to this elegant yet welcoming space, making every meal a celebration of flavor and atmosphere.